Place the lid on the storage container or cover with a piece of saran wrap and label with the date and recipe name.
Place the tray in the freezer and allow to freeze completely, preferably overnight.
Remove the baby food cubes and place them in a zip-top bag or storage bag; remember to re-label the bag or storage bag for future reference.
Stasher bag filled with frozen pumpkin cubes.
ADD SPICES
In this recipe, we add a pinch of fresh sage or thyme, but feel free to use the following spices in place of the curry: cumin, nutmeg, cinnamon, cloves, garlic, thyme, mint, basil, or fresh ginger (see recipe card for quantity recommendations).
Spice Tip: I always added spices to my baby food purees, but you can add or leave out spices in all your baby foods. Do it yourself! Either way, this puree will taste amazing.
EXCELLENT PUMPKIN PUREES
While pumpkin puree is great on its own, it's also south africa email list super easy to mix and match with other nutrient-dense baby food purees. Try these fun flavor combos!
Grey bowl with pumpkin puree with pieces of pumpkin and sage around it. The hand holds a white spoon with puree in it.
MORE BABY FOOD RECIPES
7 Organic Baby Purees Starter for Under $20
15 Stage One Baby Purees (That Actually Taste Delicious)
10 Super Starter Purees for Baby (Tips, Recipes and Starter Guide on How to Feed Baby)
5 Minute Mango Baby Food Puree
Baby Puree Sweet Potatoes – 3 Delicious Ways
NECESSARY TOOLS
Baking tray
Blender or Food Processor
Freezer Tray
Refrigerator Storage Containers